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Marshallberg Farms | February 2019

Marshallberg Farms | February 2019

2019: A RETROSPECTIVE

January 9, 2020

Here we are, already in the year 2020. The end-of-year pressure to reflect has been compounded by an onslaught of end-of-decade recaps. A whole decade! And here I am, a few days into the new year, still contemplating what I learned in and out of the photo studio.

It’s because I stuck my neck out real far—and I’m proud of that. I’ve also just now taken a breath. Through the nonstop hustle (isn’t freelance always?), I’m genuinely grateful for the lessons I learned as a photographer rooted in my own creative vision and authentic storytelling.

If I could describe 2019 in one word, it’d be brilliant. And I mean that in every sense of the word.

Smart: like a million, flashing light-bulb-moments that guided me in new directions.

Bright: Literally. I dove into a very focused mode of food photography, challenging myself with different lighting techniques and compositions to let monochromatic color palettes shine. 

Inspiring: if any of you kept up with my GRITO project, you know that five years of working with this group of youth finally culminated into a tangible visual story (thanks to VSCO Voices), which was absolutely surreal. Those dancers taught me so much (and I’ll wax more on that in a future post). 

In Spanish, brilliante implies illumination. I found light in moments where I realized who and what were helping me. And I let that brilliance radiate through my work. I gave myself permission to let go, learning it is always worth asking for help or doing something I don’t know how to do. In the past, I let my insecurities get the best of me. But in 2019, with the help of some amazing friends and colleagues, I began to think more confidently—and I started growing. As cliche as it sounds, there’s a real truth to not being afraid of putting yourself out there. My advice to any budding photographer (from my own hard-earned lessons): Be vulnerable and transparent about your work, especially when working on a story with others. The more transparent you are, the more trust you gain.

Stay tuned for detailed posts on the past year — a mix of client work, journalism and passion projects that kept me and my work fresh. I can’t wait to share more. Happy new year! 

2019: A RETROSPECTIVE

food photography | editorial photography | commercial photography | portrait photography

raleigh-durham + goldsboro, north carolina | new york city | texas | virginia | belize | morocco

GRITO a VSCO Voices Project | April-November 2019

GRITO a VSCO Voices Project | April-November 2019

Garden & Gun | March 2019

Garden & Gun | March 2019

JBF Nominated Chef Oscar Diaz | Cortez | June 2019

JBF Nominated Chef Oscar Diaz | Cortez | June 2019

Beverage Director Megan Corbally | Cortez | July 2019

Beverage Director Megan Corbally | Cortez | July 2019

Collaboration with Sarah Duncan Sloane | January 2019

Collaboration with Sarah Duncan Sloane | January 2019

Flushing Dumpling Tour with Mao’s Bao | The World in a Pocket | April 2019

Flushing Dumpling Tour with Mao’s Bao | The World in a Pocket | April 2019

Pomegranate study | May 2019

Pomegranate study | May 2019

Flushing Dumpling Tour with Mao’s Bao | The World in a Pocket | April 2019

Flushing Dumpling Tour with Mao’s Bao | The World in a Pocket | April 2019

Maya Matriarchs reading their article in Whetstone Magazine Vol. 4 | June 2019

Maya Matriarchs reading their article in Whetstone Magazine Vol. 4 | June 2019

St. James Seafood for INDY Week’s 2019 Food & Drink Almanac | April 2019

St. James Seafood for INDY Week’s 2019 Food & Drink Almanac | April 2019

Cortez | December 2019

Cortez | December 2019

Poole’side Pies | Eater | September 2019

Poole’side Pies | Eater | September 2019

Poole’side Pies | Eater | September 2019

Poole’side Pies | Eater | September 2019

Cortez | July 2019

Cortez | July 2019

Cortez | July 2019

Cortez | July 2019

Little Sous for Tillamook | August 2019

Little Sous for Tillamook | August 2019

Turcos with Grandma for Somewhere South | September 2019

Turcos with Grandma for Somewhere South | September 2019

Snacks | August 2019

Snacks | August 2019

Char Siu Bao | The World in a Pocket | May 2019

Char Siu Bao | The World in a Pocket | May 2019

Kombucha Cocktails | Stay Currant | November 2019

Kombucha Cocktails | Stay Currant | November 2019

Kombucha Cocktails | Stay Currant | November 2019

Kombucha Cocktails | Stay Currant | November 2019

Feature Flora | Downtown Quarterly Magazine | December 2019

Feature Flora | Downtown Quarterly Magazine | December 2019

In Food, Life, Culture Tags best of, 2019, end of year, year in review, food photography, portrait photography, vsco, vsco voices, north carolina, cortez, poole'side pies, garden & gun, mao's bao, whetstone magazine, INDY week, St. James Seafood, Durham, Raleigh, Tillamook, Somewhere South, Vivian Howard, Stay Currant, Downton Quarterly Magazine
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