Here we are, already in the year 2020. The end-of-year pressure to reflect has been compounded by an onslaught of end-of-decade recaps. A whole decade! And here I am, a few days into the new year, still contemplating what I learned in and out of the photo studio.
It’s because I stuck my neck out real far—and I’m proud of that. I’ve also just now taken a breath. Through the nonstop hustle (isn’t freelance always?), I’m genuinely grateful for the lessons I learned as a photographer rooted in my own creative vision and authentic storytelling.
If I could describe 2019 in one word, it’d be brilliant. And I mean that in every sense of the word.
Smart: like a million, flashing light-bulb-moments that guided me in new directions.
Bright: Literally. I dove into a very focused mode of food photography, challenging myself with different lighting techniques and compositions to let monochromatic color palettes shine.
Inspiring: if any of you kept up with my GRITO project, you know that five years of working with this group of youth finally culminated into a tangible visual story (thanks to VSCO Voices), which was absolutely surreal. Those dancers taught me so much (and I’ll wax more on that in a future post).
In Spanish, brilliante implies illumination. I found light in moments where I realized who and what were helping me. And I let that brilliance radiate through my work. I gave myself permission to let go, learning it is always worth asking for help or doing something I don’t know how to do. In the past, I let my insecurities get the best of me. But in 2019, with the help of some amazing friends and colleagues, I began to think more confidently—and I started growing. As cliche as it sounds, there’s a real truth to not being afraid of putting yourself out there. My advice to any budding photographer (from my own hard-earned lessons): Be vulnerable and transparent about your work, especially when working on a story with others. The more transparent you are, the more trust you gain.
Stay tuned for detailed posts on the past year — a mix of client work, journalism and passion projects that kept me and my work fresh. I can’t wait to share more. Happy new year!
2019: A RETROSPECTIVE
food photography | editorial photography | commercial photography | portrait photography
raleigh-durham + goldsboro, north carolina | new york city | texas | virginia | belize | morocco
GRITO a VSCO Voices Project | April-November 2019
Garden & Gun | March 2019
JBF Nominated Chef Oscar Diaz | Cortez | June 2019
Beverage Director Megan Corbally | Cortez | July 2019
Collaboration with Sarah Duncan Sloane | January 2019
Flushing Dumpling Tour with Mao’s Bao | The World in a Pocket | April 2019
Pomegranate study | May 2019
Flushing Dumpling Tour with Mao’s Bao | The World in a Pocket | April 2019
Maya Matriarchs reading their article in Whetstone Magazine Vol. 4 | June 2019
St. James Seafood for INDY Week’s 2019 Food & Drink Almanac | April 2019
Cortez | December 2019
Poole’side Pies | Eater | September 2019
Poole’side Pies | Eater | September 2019
Little Sous for Tillamook | August 2019
Turcos with Grandma for Somewhere South | September 2019
Snacks | August 2019
Char Siu Bao | The World in a Pocket | May 2019
Kombucha Cocktails | Stay Currant | November 2019
Kombucha Cocktails | Stay Currant | November 2019
Feature Flora | Downtown Quarterly Magazine | December 2019